Sabzi Polo Ba Mahi Giahi | herb rice with vegan tofu fish | سبزی پلو با ماهی گیاهی
Fresh herbs give this Iranian rice dish a Spring feeling. Enjoy this Sabzi Polo with vegan tofu fish for your Nowruz celebration and throughout the year.
Vegan Iranian Spaghetti Bolognese | Macaroni with tahdig | ماکارونی
This is no ordinary spaghetti bolognese. The layers of pasta and sauce have a smokey flavour and are topped with crispy tahdig.
Burma Kadayıf | Turkish Twisted Baklava
Burma Kadayıf is a Turkish sweet pastry made from twisted shredded pastry, nuts and syrup. You can make this showstopping vegan recipe using only six ingredients in one pan.
Khoresht e Nâranj | Vegan Iranian Orange Chicken Stew
Cook something new with Seville oranges: my Khoresht Nâranj recipe brings together sweet carrots, bitter orange, vegan chicken, aromatic saffron and cinnamon, and tangy barberries.
Khoresht e Rivas | Iranian Rhubarb Stew | خورشت ریواس
This delicious Iranian Rhubarb Stew is the perfect way to use your homegrown rhubarb. It’s savoury, sour, healthy, and full of vegan protein!