Keşkül | Vegan Almond Milk Pudding
Be refreshed by this creamy Turkish almond pudding on a sunny day. Fragrant with a nutty depth, Keşkül takes only 15 minutes to make with just five key ingredients.
Vegan Ekmek Kataifi | Εκμέκ καταΐφι | pastry, syrup, custard and cream Greek dessert
Pastry soaked in sweetly spiced syrup, a layer of smooth custard, topped with whipped cream, pistachios and cinnamon.
Burma Kadayıf | Turkish Twisted Baklava
Burma Kadayıf is a Turkish sweet pastry made from twisted shredded pastry, nuts and syrup. You can make this showstopping vegan recipe using only six ingredients in one pan.