Fasolia – Green Bean Stew
Fasolia is a healthy, traditional Middle Eastern stew. Braised green beans in a rich tomato sauce complement meze, rice, or simply bread.
Turkish Lentil Soup | Mercimek Çorbası
Turkish lentil soup – mercimek çorbası – is a simple but moreish dish. A perfect starter or light meal when served with bread. This dish is already vegan and exemplifies the deep, earthy flavours that can be found in the Middle East.
Tahini & Grape Molasses Cake | Tahinli Pekmezli Kek
Love tahini and pekmez on bread? This healthy cake recipe is a sweet and nutty vegan treat. Perfect with a cup of tea.
Keşkül | Vegan Almond Milk Pudding
Be refreshed by this creamy Turkish almond pudding on a sunny day. Fragrant with a nutty depth, Keşkül takes only 15 minutes to make with just five key ingredients.
Vegan Ekmek Kataifi | Εκμέκ καταΐφι | pastry, syrup, custard and cream Greek dessert
Pastry soaked in sweetly spiced syrup, a layer of smooth custard, topped with whipped cream, pistachios and cinnamon.
Burma Kadayıf | Turkish Twisted Baklava
Burma Kadayıf is a Turkish sweet pastry made from twisted shredded pastry, nuts and syrup. You can make this showstopping vegan recipe using only six ingredients in one pan.