Fasolia is a healthy, traditional Middle Eastern stew. Braised green beans in a rich tomato sauce complement meze, rice, or simply bread.
Turkish lentil soup – mercimek çorbası – is a simple but moreish dish. A perfect starter or light meal when served with bread. This dish is already vegan and exemplifies the deep, earthy flavours that can be found in the Middle East.
Love tahini and pekmez on bread? This healthy cake recipe is a sweet and nutty vegan treat. Perfect with a cup of tea.
Be refreshed by this creamy Turkish almond pudding on a sunny day. Fragrant with a nutty depth, Keşkül takes only 15 minutes to make with just five key ingredients.
Pastry soaked in sweetly spiced syrup, a layer of smooth custard, topped with whipped cream, pistachios and cinnamon.
Burma Kadayıf is a Turkish sweet pastry made from twisted shredded pastry, nuts and syrup. You can make this showstopping vegan recipe using only six ingredients in one pan.