Sabzi Polo Ba Mahi Giahi | herb rice with vegan tofu fish | سبزی پلو با ماهی گیاهی
Fresh herbs give this Iranian rice dish a Spring feeling. Enjoy this Sabzi Polo with vegan tofu fish for your Nowruz celebration and throughout the year.
Iranian Spinach Soup | Âsh-e Sak | آش ساك
Cook up a pot of healthy Iranian Spinach Soup – Âsh-e Sak, rich with vegan split pea protein and bursting with mint and lemon flavours.
Khoresht e Nâranj | Vegan Iranian Orange Chicken Stew
Cook something new with Seville oranges: my Khoresht Nâranj recipe brings together sweet carrots, bitter orange, vegan chicken, aromatic saffron and cinnamon, and tangy barberries.
Khoresht e Rivas | Iranian Rhubarb Stew | خورشت ریواس
This delicious Iranian Rhubarb Stew is the perfect way to use your homegrown rhubarb. It’s savoury, sour, healthy, and full of vegan protein!
Khoresht e Bamieh | Iranian Okra Stew | خورشت بامیه
Khoresht e Bamieh is a South Iranian okra stew with a spiced tomato sauce served on rice. History of Khoresht e Bamieh ‘Bamieh’ or ‘بامیه’ is the Farsi word for Okra. Similarly, it is known as ‘bamia’ or ‘bamya’ across the Middle East. Nowadays, Okra is grown in warm countries around the globe but okra …